The best vegetarian, vegan and gluten-free food on campus
The best vegetarian, vegan and gluten-free food on campus Read More »
Recipes
Recipes for Veg Food
Kale, Black Bean & Avocado Burrito Bowl – Recipe
Description: A fresh burrito bowl with super flavorful components—lime marinated kale, seasoned black beans, brown rice and avocado salsa verde. This recipe is both gluten free and vegan. Cooks in : 30 minutes INGREDIENTS Brown rice 1 cup brown rice, rinsed (short grain/arborio or long grain/basmati recommended) ¼ teaspoon salt Lime marinated kale 1 bunch
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Curried Coconut Quinoa and Greens with Roasted Cauliflower – Recipe
Description: Quinoa cooked in coconut milk with spicy Indian flavors, mixed with greens and topped with roasted cauliflower. A simple, vegan and gluten-free meal. Cooks in : 30 minutes What you’ll need – Roasted Cauliflower 1 head cauliflower, cut into bite-sized florets 2 tablespoons melted coconut oil or olive oil ¼ teaspoon cayenne pepper Sea salt
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Vegan Strawberry Cheesecake Bites – Recipe
Irresistible Strawberry Cheesecake Bites Recipe (makes 24) Ingredients: Crust (makes 24 mini cheesecakes): 1 cup pecans 6 medjool dates 1/4 cup shredded coconut 1/4 tsp sea salt Directions: 1. Remove the pits from the medjool dates and soak them in warm water for 10 minutes. Drain the water from the dates and place in a food
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Chocolate Cupcakes
What You’ll Need: 1 1/2 cups all-purpose flour 1/2 cup sugar (white granulated) 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon sea salt 1/2 cup soy milk (or coconut milk) 1 tablespoon apple cider vinegar 1/2 cups chocolate chips (dairy free, dark chocolate) 1/2 cup soy yogurt (or coconut or almond yogurt) 1
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