The best vegetarian, vegan and gluten-free food on campus
The best vegetarian, vegan and gluten-free food on campus Read More »
Recipes
Recipes for Veg Food
Kale, Black Bean & Avocado Burrito Bowl – Recipe
Description: A fresh burrito bowl with super flavorful components—lime marinated kale, seasoned black beans, brown rice and avocado salsa verde. This recipe is both gluten free and vegan. Cooks in : 30 minutes INGREDIENTS Brown rice 1 cup brown rice, rinsed (short grain/arborio or long grain/basmati recommended) ¼ teaspoon salt Lime marinated kale 1 bunch
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Curried Coconut Quinoa and Greens with Roasted Cauliflower – Recipe
Description: Quinoa cooked in coconut milk with spicy Indian flavors, mixed with greens and topped with roasted cauliflower. A simple, vegan and gluten-free meal. Cooks in : 30 minutes What you’ll need – Roasted Cauliflower 1 head cauliflower, cut into bite-sized florets 2 tablespoons melted coconut oil or olive oil ¼ teaspoon cayenne pepper Sea salt
Curried Coconut Quinoa and Greens with Roasted Cauliflower – Recipe Read More »