Plant-based protein refers to protein derived from plants rather than animals. These proteins are sourced from a variety of plant-based foods such as legumes (like beans, lentils, and peas), grains (such as quinoa, wheat, and rice), nuts, seeds, and certain vegetables. Plant-based protein is becoming increasingly popular due to its health benefits, environmental sustainability, and ethical considerations. The plant-based protein market size is estimated at USD 13.3 billion in 2023 and is projected to reach USD 19.2 billion by 2028, at a CAGR of 7.7% from 2023 to 2028.
https://finance.yahoo.com/news/exploring-surging-demand-plant-based-133000618.html?guccounter=1&guce_referrer=aHR0cHM6Ly9uZXdzLmdvb2dsZS5jb20v&guce_referrer_sig=AQAAADp2ebFXBeJDkemVXwME0ZTVK2Ym6TJnEFdRSG39S_AxZkRsOaCb8H8YJoINAloXDXYay9ZHAmqDXZZ0bag71JO-1AsGPpHeUFVPAq5BlUxyj8Dr4_sxepDim4_jczxqMXg1Q9tPZlDRJrc1kfUwrxRd-sW3UgcFpCjqM_7hM78-