The Global Plant Based Dairy Products Market attained a market value of USD 24.61 Billion in 2022 witnessing a growth of 2.33% during 2019-2022. Plant-based products are changing the food industry, and there are several factors driving this shift in consumer decision-making. Increasing number of consumers are willing to make right decisions for their health and the health of their planet based on their increasing awareness for the availability of plant based dairy products. Additionally, ever increasing number of consumers with lactose intolerance and growing preference of compromising the taste of food to focus on health benefits has been propelling the growth.
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