Author name: OnlyVegFood

Turin may become Italy’s first ‘vegetarian city’. Should we all follow suit? In a nation famous for its sophisticated cuisine, the Italian region of Piemonte stands out as perhaps the most refined. Bordering France and Switzerland in the north-west of the country, the area is, as chef Antonio Carluccio puts it, “practically made of food”. […]

China consumes more than a quarter of the world’s meat. The government wants to change that New Chinese government guidelines have called on the population to halve their meat consumption, according to The Guardian. The latest advice recommends that people should consume 40g to 75g of meat a day; the current intake is twice that.

First US vegan ‘butcher’ shop open in Minneapolis The first vegan butcher shop in America has opened in Minneapolis. Each meat-free meat is made from non-GMO wheat with added seasonings and sauces. Read More… First US vegan ‘butcher’ shop open in Minneapolis