The New York Times – Meat Is Linked to Higher Cancer Risk, W.H.O. Report Finds

Excerpts from the news article –

An international panel of experts convened by the World Health Organization concluded Monday that eating processed meat like hot dogs, ham and bacon raises the risk of colon cancer and that consuming other red meats “probably” raises the risk as well.

 its conclusions add support to recommendations made by other scientific groups like the federal government’s dietary guidelines advisory committee, which has long discouraged the consumption of red and processed meat. And the report could also influence health agencies such as the European Food and Safety Commission.

Experts not involved in the report said that the findings should give people more reason to “moderate” their intake of processed meat

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